Plan for a great soup using leftover Thanksgiving turkey, a recipe that’s both fast and yummy. Turkey and Wild Rice Soup 8 cups chicken or turkey broth 1/2 cup chopped green onion 1/2 cup wild rice, rinsed 1 stick butter, melted 3/4 c. flour 1 Tbsp …
About Molly Evert
Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).
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