Susan Olmstead 3/4 cup virgin olive oil, 3 cloves minced garlic, 3 tablespoons chopped parsley, 2 (14 oz) cans Italian tomatoes, 1 pound peeled and de-veined shrimp, 6 tablespoons Italian seasoned bread crumbs, 2 teaspoons black pepper, 2 teaspoons crushed basil, 4 teaspoons grated Romano …
