Mama’s Chocolate Chess Pie

3 1/2 tablespoons unsweetened cocoa powder 1 1/2 cups white sugar 2 tablespoons all-purpose flour 2 large eggs 1 stick salted butter, melted 2/3 cup evaporated milk 1 teaspoon vanilla 1 refrigerated deep-dish pie crust Mix cocoa, sugar, flour, and eggs. Beat well with an electric mixer until smooth. Add butter, milk, and vanilla. Mix well and pour into pie crust. Bake at 325 degrees about 50 minutes. After 25 minutes of baking, cover crust with a pie shield. When {Read More}

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