Grid Iron Grillers are perfect for a Father’s Day cook-out. Simple, easy, and best of all…Dad will love them!
1 to 2 lbs. sirloin steak
1 lb. bacon
1 cup Dale’s steak seasoning (you can use any marinade)
Soak steak in marinade for an hour before prep time. Cut steak into one-inch square pieces. Cut bacon strips in half. Wrap steak with bacon. Place on grill until done (this will vary depending on how you like your steak, but be sure the bacon is cooked).