1 can (19 oz) garbanzo beans, 1 can (10 oz) kidney beans, 1 can (15 1/2 oz) great northern beans, 1 can (14 1/2 oz) cut yellow waxed beans, 1 can (14 1/2 oz) green beans, 1 chopped onion, 3 celery stalks diced.
Bean dressing: 1 cup white vinegar, 3/4 cup sugar, 1/3 cup Canola oil, 1 teaspoon salt, 1/2 teaspoon pepper, 3 tablespoons dry mustard, 1 teaspoon Worcestershire sauce.
Drain and rinse all of the beans, place in large bowl. Add the chopped onion and diced celery. To make bean dressings combine all the ingredients and whisk until well blended. Pour over beans and refrigerate for several hours. Serve with slotted spoon.