Need a fun appetizer for this year’s party? Be sure to make plenty–these will not last long!
Strawberry Won Tons
1/2 cup strawberry cream cheese, 8 fresh rinsed and sliced strawberries or drained frozen strawberries, won ton wrappers, cooking oil, powdered sugar.
Blend strawberry cheese and strawberries together. Line up won ton wrappers on wax paper. Place a small amount, about a teaspoon, in the center of each wrapper. Dip fingers in water and rub wet edges around won ton wrappers. Fold to form triangle pressing carefully to avoid air bubbles and seal well.
If using a deep fryer, heat oil to 350 degrees. Place 4 to 5 won tons in fryer basket and lower into hot oil. Cook about 2 minutes on each side or until golden brown. Drain and cool. Sprinkle with powdered sugar and serve warm or room temperature.
These won tons can be filled with a variety of sweet or savory items for any party.
Bacon ‘N Crackers
Grace Pruitt
1 box Waverly crackers, 1 lb. bacon, Parmesan cheese.
Wrap 1/2 sliced bacon (lengthwise) around each cracker. Place on baking sheet and sprinkle with Parmesan cheese. Cook 1 to 1/2 hours at 200 degrees.
Finger Sandwich Fillings
Michelle Moore
* Raisins worked into cream cheese.
* Cream cheese and well drained pineapple between very thin bread.
* Green pepper, pimento and olives with mayonnaise.
* Cream cheese mixed with chopped nuts, bananas, crushed pineapple.
* Chopped stuffed olives and nuts moistened with mayonnaise.
About Kellie Renfroe
Kellie and her husband Greg have been married 32 years and have four children ranging in age from 17 to 28. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading, studying the Bible, writing, photography, and learning how to cook.
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