Zucchini Pie

This year my children chose to include zucchini for our small backyard garden–and they are learning to prepare and eat it in a multitude of ways!  My daughter enjoyed making today’s recipe’s flaky crust from refrigerated crescent rolls. The combination of cheese and fresh zucchini sauteed in garlic gives Italian flavor to this southern pie. Simple to make and pretty to look at, it is an excellent side dish for any summer meal. Zucchini Pie 1 tube refrigerated crescent rolls {Read More}

About Kellie Renfroe

Kellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading and studying the Bible, writing, photography, and learning how to cook.