Sherbet in Lemon Shells

  Here’s an easy, refreshing summer treat–sherbet with a lovely, lemon twist. Sherbet in Lemon Shells Purchase one lemon per person. 1. Cut off the top of each lemon about one-fourth of the way down. 2. Cut a thin slice from the bottom of each lemon, so it’s flat and will stand up. 3. Scoop out the lemon pulp and juice, and save it for lemonade or iced tea. 4. Freeze the lemon shells for two hours. 5. Fill the {Read More}

About Lydia Harris

Lydia E. Harris is happily married to Milt, her sweetheart for 48 years. She has two married children, five grandkids, and is the author of a Bible study, "Preparing My Heart for Grandparenting" (AMG Publishers, 2010 release). She's also a tea enthusiast and writes the column "A Cup of Tea with Lydia."