Crockpot: Southern Pulled Pork BBQ Sandwiches

My family absolutely loves this melt-in-your-mouth tangy pulled pork. This recipe is one of my go-to weeknight favorites, and I always have some on hand. It has just the right amount of tang to eat plain, on a bun, with a little bit of the vinegar-based juices drizzled on top. The next night we use the left over buns and change up the sandwich by adding our favorite bottled BBQ sauce on top. We also love this pork on soft {Read More}

About Molly Evert

Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).