Plum cake

When my husband and I were missionaries in Hungary we simply adored eating Hungarian plum tart.  I found this recipe last year which uses American ingredients.  I tweaked it a bit to make it healthier, reducing the sugar and using whole wheat flour. I was happy to be able to share this old favorite with my kids, and they love it, too!  It’s sweet enough for a dessert, but with my healthier version, I feel perfectly justified serving it for {Read More}

About Molly Evert

Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (, providing access to the best in children's audio literature. She also blogs at CounterCultural Mom ( and CounterCultural School (