Blackberry Freezer Jam

This week Texas weather hit an all-time high of 70 degrees. After going through three weeks of temperatures below 20 degrees, we Texas are breaking out the shorts and flip-flops! Ah, spring is on the horizon! Not really though—I checked the weather just now and in a few days we will be back down to 50 degrees. But who cares! We can stop making the warm soups and begin breaking out the crisp vegetables and fruits. A local grocery store {Read More}

About Emily Beth Davidson

Emily Davidson is a country girl from Mississippi in the big city of Fort Worth, Texas and loving life! Married in August 2014 to the man God hand-picked for her, she spends her days working in a corporate office, trying out new Paleo recipes, decorating and rearranging her 650 square foot apartment, Instagramming and completing her seminary degree at Southwestern Baptist Theological Seminary. She and her Texan-husband spend Friday nights watching Redbox movies and Saturday’s antiquing. Follow her on Instagram @mrs.emilydavidson.