This recipe makes about 2 strudels. I usually make this for a crowd, quadruple the recipe (4x) and get about 7 or 8 strudels out of it. Ingredients: Strudel pastry: I prefer to purchase Phyllo Dough (sometimes spelled Fillo) from the frozen fruit section of my grocery store. It makes a wonderful flaky pastry, it’s perfect for apple strudel, and it is fast and easy. Filling: 2 pounds ripe apples, 1/2 stick butter, 1/2 cup raisins (optional), 1 cup sugar, {Read More}