This recipe makes about 2 strudels. I usually make this for a crowd, quadruple the recipe (4x) and get about 7 or 8 strudels out of it. Ingredients: Strudel pastry: I prefer to purchase Phyllo Dough (sometimes spelled Fillo) from the frozen fruit section of …
About Molly Evert
Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).
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