Better Breakfasts: Frozen Yogurt

Two years ago I started baking my own bread, and my concept of a healthy meal changed radically. I realized that my family was eating a whole lot of processed food, and I began to think about replacing more than just our white bread. One of the last bastions to fall has been our cold cereal breakfasts.  I am not a morning person, so my quest to “reinvent breakfast” had to fit the following criteria:  it had to be simple, {Read More}

About Molly Evert

Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).