Sour Cherry Soup

Don’t let the name fool you. It may be called soup but it’s all dessert–and a great one for nippy fall evenings. Top with vanilla ice cream, sherbet or whipped cream and enjoy! 2 cans sour cherries 4 cups hot water 1 tsp. cinnamon ½ tsp. ground cloves or 5 whole cloves 2 Tbsp. sugar 1 tsp. vanilla extract ¼ tsp. almond flavored extract (optional) Dash nutmeg 1 package instant vanilla pudding mix 2 cups cold milk Put cherries, water, {Read More}

About Molly Evert

Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).