Since much of the great foods I know about contain this famous trinity, I’ll mention them first. As a base for great sauces, roux or as a general flavoring, the onion, bell pepper and celery add depth and richness to anything they touch. Onions Onions …
About Jan Nellis
Jan Nellis is a happily married mom of five children, three of whom are still at home. She spends her free time rediscovering the lost domestic arts with an emphasis on health issues. An avid quilter, crocheter, hand-spinner and cook, her desire is to rekindle the ways of her grandmothers, blessing her friends and family. She has spoken at women’s groups on forgiveness, following God's plan for your life and the joys of living with God. She currently blogs at www.atinylittleripple.blogspot.com.