Mint Chocolate Cake Pops

For my daughter’s birthday I tried my hand at cake pops. They were a fun challenge for someone who is not gifted with cake decorating skills. The cake part was easy, the chocolate coating processing was a challenge. I never did figure out how to make the coating smooth and seamless. (Suggestions?) On a good note, it did not affect the taste of the chocolate one bit! This recipe made enough for the party with leftovers going back into the {Read More}

About Kellie Renfroe

Kellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading and studying the Bible, writing, photography, and learning how to cook.

Pecan-Coconut Pound Cake

Years ago, Sister Hulene brought a mouth-watering pound cake to a church fellowship. I could not believe it when she said the secret was using pecan frosting in the mix! Let me tell you, this is the simplest and most delicious pound cake. The pecans and coconut from the frosting make it taste like it took a lot more work than emptying a frosting container. It’s even better the second day–if it lasts that long. Pecan-Coconut Pound Cake Hulene Smith {Read More}

About Kellie Renfroe

Kellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading and studying the Bible, writing, photography, and learning how to cook.