Black Forest Cake

This fancy, delicious cake isn’t too complicated, in spite of requiring several steps.  My oldest son won a blue ribbon with it at the county fair when he was in 5th grade, and we often serve it for birthdays in our home.  Having lived in Europe for several years, I can honestly say this cake is fairly authentic, and well worth that extra little bit of time and trouble. Ingredients: Cake: German chocolate cake mix (prepared according to box directions) {Read More}

About Molly Evert

Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).