Peppermint bark is a family favorite and so easy to make!
You’ll need:
1 package white chocolate
1 package candy canes
Waxed paper
Directions:
Melt the white chocolate slowly in a double boiler or in the microwave, taking care not to scorch it. Grind candy canes in the food processor to a fine dust. Stir ground candy canes into the white chocolate until well combined. Pour onto wax-paper lined cookie sheet and refrigerate for an hour or until set. Break into pieces. Store in a sealed container in the refrigerator.
About Molly Evert
Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).
- Web |
- More Posts(146)
