Loi Palmer, April 2007 MMCW
1 large can crushed pineapple with juice, 2 small packages of peach Jello, 2 cups buttermilk, 1 cup chopped pecans, 8 oz Cool Whip.
Heat the pineapple in a medium sauce-pan. Add Jello; dissolve and set aside to cool. Mix in buttermilk, Cool Whip and nuts. Pour into a 9 x 13 glass pan. Refrigerate until ready to serve. This can be made a day in advance.
About Loi Palmer
Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.