Get everything going this morning and enjoy Easy Slow Cooker Pork BBQ for dinner. The secret ingredient is: Root Beer! 2 to 3 pound pork tenderloin or Boston Butt 1 (12-oz) can or bottle of root beer 1 (18 oz) bottle of barbecue sauce 8 …
Winter is still looming in the dark clouds that bring rain and blustery wind here in Texas. For these chilly days, I have a comfort food that not only fills your belly, but also satisfies all your wintery blues! I’ve been making a version of …
I am currently fascinated with all meals cooked in a crock-pot. I purchased a lovely one at Wal-Mart before Christmas and have since used it multiple times making dishes that I once thought could only be made on the stove. I will share my famous …
My family absolutely loves this melt-in-your-mouth tangy pulled pork. This recipe is one of my go-to weeknight favorites, and I always have some on hand. It has just the right amount of tang to eat plain, on a bun, with a little bit of the …
Kaesspaetzele (Cheesy noodles) Traditionally these noodles should be homemade, but I sacrifice a little traditional flavor for ease and simplicity. I am always on the lookout for these noodles at specialty food stores. As an alternative, I recommend boxed elbow macaroni or packaged egg noodles, …
Want a homecooked meal this week, but you’re short on time? My friend Michelle shared this recipe for crockpot lasagna some ten years ago and it’s still a family favorite to this day. Last night while cooking supper I multi-tasked and put together crockpot lasagna …
Some of my earliest memories are of eating Sunday lunch with my Grandparents at May’s Restaurant in Winfield, Alabama. I always chose the same thing from the buffet line: country fried steak, mashed potatoes, English peas, and a dinner roll. Years passed, May’s closed, and …
It starts on Sunday evening. My stomach get tight, my brain starts working overtime, and I get a little anxious. This has happened to me since Kindergarten – you can ask my mom! It’s not because I don’t love Sundays – I do! As a …
Here’s a fresh alternative for Easter or Passover dinner, succulent salmon on a bed of gingered carrots. Ingredients: 4 Tbsps. olive oil 4 cloves garlic, minced 2 – 16 oz. bags of fresh baby carrots 1 tsp. ground ginger 2 lbs. fresh Salmon fillets Salt …
My family of picky eaters fell in love with Cuban food last year. From black beans and rice, plantains, to traditional Cubano sandwiches, we love our Cuban. Imagine my surprise when a friend shared a recipe for Cuban pork that looked easy for this culinarily-challenged …
