3 1/2 tablespoons unsweetened cocoa powder
1 1/2 cups white sugar
2 tablespoons all-purpose flour
2 large eggs
1 stick salted butter, melted
2/3 cup evaporated milk
1 teaspoon vanilla
1 refrigerated deep-dish pie crust
Mix cocoa, sugar, flour, and eggs. Beat well with an electric mixer until smooth. Add butter, milk, and vanilla. Mix well and pour into pie crust. Bake at 325 degrees about 50 minutes. After 25 minutes of baking, cover crust with a pie shield. When pie is done the center will be a bit shaky. It must cool completely before slicing or the pie will be runny. Top with whipped topping and enjoy!
Diane Berry has been happily married to her husband Todd for 29 years. They have 2 children, daughter Amelia, 16 and a son Taylor, 20. She’s a stay-at-home Mom who enjoys photography, antiquing, reading and baking with her daughter.
