Angel Food Bars

I have been wanting to make this recipe since before Christmas. I had it on my list to make around Christmas time, but we were so busy that I just didn’t get to it. Oh, well. That’s life. However, now that things have returned to normal I knew that it would be the perfect time to make this recipe! I found the recipe for Angel Food Bars on the Weight Watchers message boards. I am telling you that is one {Read More}

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Thank you to today's guest blogger for sharing with us all!

Sour Cherry Soup

Don’t let the name fool you. It may be called soup but it’s all dessert–and a great one for nippy fall evenings. Top with vanilla ice cream, sherbet or whipped cream and enjoy! 2 cans sour cherries 4 cups hot water 1 tsp. cinnamon ½ tsp. ground cloves or 5 whole cloves 2 Tbsp. sugar 1 tsp. vanilla extract ¼ tsp. almond flavored extract (optional) Dash nutmeg 1 package instant vanilla pudding mix 2 cups cold milk Put cherries, water, {Read More}

About Molly Evert

Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).

Jiffy Peach Cobbler

Jiffy pie crust mix helps make this quick and easy dessert.  I got this recipe from my mother-in-law several years ago, she uses vanilla instead of the almond extract. 2 (29 oz) cans sliced peaches in heavy syrup 1 cup brown sugar 1 teaspoon almond extract or 1 teaspoon vanilla 2 boxes Jiffy brand pie crust mix ½ cup melted butter Preheat oven to 350. Grease a 9×13 baking dish. Mix peaches (do not drain), sugar and extract and pour {Read More}

About Tracey Cagle

My God brought me out of a pit of my own creation and blessed me beyond my wildest dreams. I am a second wife to my high school sweetheart and mother of four. I work part-time for a market research company and full-time as chauffeur, chef, and cheerleader to the children. I am active in my church home, where I teach a women's Sunday school class and facilitate bible studies. I enjoy volunteering. I write children's stories and have been rejected by some of the most renowned publishing companies in America. My daughter tells me Dr. Seuss was rejected on 17 submissions so I still have a way to go.

Ice Cream Bombe

I love making ice cream cakes in the summer.  My family loves eating them so much that they now ask for them all year long, as it has become their preferred birthday cake.  And it couldn’t be easier to put one together!  Don’t be alarmed by the fact that there are several steps; each step takes just a minute or two and the results are well worth it! Ingredients and supplies: 3 flavors of ice cream Prepared cake (optional) Saran {Read More}

About Molly Evert

Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).

Pumpkin Bars with Cream Cheese Frosting

It’s about time for a recipe–the Fall season puts me in a baking mood. So many of my favorite recipes have stories that go with them, as I’m sure yours do too. Family and friends connecting through food is really universal. I don’t think there has been a year that we haven’t had pumpkin bars several times during the holidays. If you ask my kids what their favorite food is in the Fall, these are at the top of their {Read More}

About

Thank you to today's guest blogger for sharing with us all!

Judy’s Apple Dumplings

Who would have thought Sprite or Mt. Dew could put a whole new spin on apple dumplings.  When my mother-in-law, Judy, makes this quick dessert it does not last long.  Have the vanilla ice cream on hand! 2 (10 oz) cans of refrigerated crescent roll dough 2 large Granny Smith apples, peeled and cut into 16 pieces 1 1/2 cups sugar 1 cup butter 1 teaspoon cinnamon 1 (12 oz) Sprite or 7-Up. Mt. Dew can also be used. Preheat {Read More}

About Kellie Renfroe

Kellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading and studying the Bible, writing, photography, and learning how to cook.

Cherry Dump Cobbler

Loi Palmer, April 2006 MMCW 1 can crushed pineapple, 1 can cherry pie filling, 1 yellow cake mix, 1 stick butter, 1/4 cup coconut, 1/4 cup chopped pecans. Dump pineapple and cherry pie filling into a 9 x 13 casserole dish. Sprinkle dry cake mix over the top of the cherry mixture. Melt one stick of butter and drizzle over cake mix. Sprinkle on coconut and pecans. Bake at 350 degrees for one hour. Delicious served warm with vanilla ice {Read More}

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Peach Delight

Loi Palmer, April 2007 MMCW 1 large can crushed pineapple with juice, 2 small packages of peach Jello, 2 cups buttermilk, 1 cup chopped pecans, 8 oz Cool Whip. Heat the pineapple in a medium sauce-pan. Add Jello; dissolve and set aside to cool. Mix in buttermilk, Cool Whip and nuts. Pour into a 9 x 13 glass pan. Refrigerate until ready to serve. This can be made a day in advance. About Loi PalmerLoi and her husband Chuck have {Read More}

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Ice Cream Sandwich Dessert

Loi Palmer, June 2005 MMCW 24 ice cream sandwiches, 1 jar fudge ice cream topping, 1 jar butterscotch or caramel ice cream topping, 1 large Cool Whip tub, 1 cup roasted/salted peanuts or your favorite candy bar cut up. Unwrap 12 ice cream sandwiches and line a 9 x 13 casserole pan. Drizzle fudge topping followed by caramel topping on sandwiches. Spread half of the Cool Whip on the sandwiches. Unwrap remaining sandwiches and make a second layer. Top with {Read More}

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.