Showing: 11 - 16 of 16 RESULTS

Baked Potato Soup

Loi Palmer, January 2006 MMCW 5 large baking potatoes, 1 stick butter, 1 (14 1/4 oz can) chicken broth, 1/4 block of a 2 lb. block of Velveeta Cheese, 1 cup half-and-half, 1/2 cup sour cream, salt and pepper, 1 lb crisp bacon. Bake potatoes at …

Black Bean Soup

Loi Palmer, January 2006 MMCW 2 tablespoons of olive oil, 1 large chopped onion, 4 minced garlic cloves, 6 cans of drained black beans, 1 can Rotel tomatoes, 1 inch thick slice of Tavern ham cut into cubes, salt and pepper to taste, 2 tablespoons …

Mexican Chicken Soup

Vicki Webb, January 2008 MMCW 2 tablespoons Canola oil, 2 teaspoons ground cumin, 2 cloves minced garlic, 1 chopped medium onion, 4 cups low fat or low sodium chicken broth, 2 cups mild salsa, 1 1/2 lbs. chicken breast strips, fresh cilantro to taste. Additional …

Split Pea with Ham Soup

Vicki Webb, January 2008 MMCW 2 medium coarsely chopped onions, 1 lb. split green peas, 6 cups water (enough to cover ham bone), 1 lb. ham bone, salt to taste, 1/4 teaspoon pepper, 1/2 cup sherry (this will cook off leaving good flavor), 1 small …

Zucchini Soup

Loi Palmer, February 2008 MMCW website 3 slices bacon, 1 medium chopped onion, 1 clove minced garlic, 4 medium zucchini cut into 1/2 inch slices, 1 can beef consomme’, 2 1/2 cups water, 1 teaspoon salt, 4 tablespoons fresh parsley, 1 teaspoon fresh basil leaves, …

Taco Soup

Loi Palmer, April 2005 MMCW 4 lb ground chuck, 1 large chopped onion, 2 cans northern beans, 2 cans kidney beans, 2 cans corn, 2 cans Rotel, 2 medium cans stewed tomatoes, 1 can green beans, 1 small can chopped black olives, 2 large cans …