Vicki Webb, January 2008 MMCW 3 cups chicken broth, 1 1/2 cups uncooked long grain rice, 4 tablespoons oil, 1/2 cup seedless golden raisins, 1/2 teaspoon turmeric, 1/2 teaspoon curry powder, 1 1/2 tablespoons soy sauce. In a medium saucepan mix rice, oil, raisins, turmeric, …
Side Dishes
Poor Man’s Potatoes
Loi Palmer, November 2006 MMCW 1 white potato, 1 sweet potato, 1 large onion, 1/3 cup olive oil, 1 package dry Italian or Ranch salad dressing. Slice all the potatoes and onion very thinly. Toss with olive oil and dry salad dressing. Bake in 400 …
Roasted Root Vegetables
Loi Palmer 8 carrots peeled and sliced, 4 parsnips peeled and sliced, 1 rutabaga peeled and diced, 1 (10 oz) bag pearl onions peeled, 1/4 cup olive oil, 2 tablespoons chopped thyme, 1 and 1/2 teaspoons salt, 1/2 teaspoon ground black pepper. Preheat oven to …
String Beans
Loi Palmer, April 2007 MMCW 1 large can Swanson’s Chicken Broth, 2 large cans green beans, 1 finely chopped onion, 1/4 cup olive oil plus 1 tablespoon. Saute’ chopped onion in 1 tablespoon of oil until tender. Dump all remaining ingredients into a crock pot …
Stuffing
Loi Palmer, November 2005 MMCW 1 large package of Pepperidge Farm Herb Stuffing, 5 stalks of thinly sliced celery, 1 onion, 1 stick butter, 1 can of chicken broth, 1 lb. sausage browned and drained (optional), 2 cups of water. Saute’ the celery and onion …
Succotash
Loi Palmer, November 2005 MMCW 1 frozen bag corn, 1 frozen bag baby lima beans, 1 can of chicken broth, 5 tablespoons of butter, salt and pepper to taste. In a saucepan, over medium heat, cook chicken broth with the frozen corn and lima beans …
Twice Baked Potato Casserole
Loi Palmer, April 2006 MMCW 8 large baking potatoes, 1 cup sour cream, 1 stick butter, 1 (8 oz) package cream cheese, 2 teaspoon salt, 1 teaspoon pepper, 2 cups shredded cheddar cheese, 6 slices of crumbled crisp bacon, 1/2 cup chopped chives. Preheat oven …
Sweet Potato Casserole
Loi Palmer, November 2005 MMCW 5 medium sweet potatoes wrapped in foil and baked at 400 degrees for 45 minutes or until fork easily slides in. Topping: 1/3 cup butter, 1/3 cup flour, 1 cup brown sugar, 1 cup chopped pecans, 1/2 teaspoon salt, 1/2 …
Tossed Salad
Loi Palmer, May 2006 MMCW 1 bag of baby spinach leaves, 1 sliced tomato, 1 cup sliced mushrooms. Topping: 1 package of crushed Ramen noodles, 1 tablespoon butter, 2 tablespoons sesame seeds, 4 tablespoons sunflower seeds. Saute’ butter in medium skillet. Add noodles, sesame seeds, …
Spinach Salad
Loi Palmer, April 2006 MMCW 1 bag of baby spinach salad. 2 vine ripe tomatoes, 1/2 of a purple onion sliced paper then, 1/4 cup roasted sesame seeds, 1 cup diced mozzarella cheese. Toasting sesame seeds: Heat a small skillet. When hot, add sesame seeds …