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	<title>Mentoring Moments for Christian Women &#187; Relishes, Sauces, &amp; Marinades</title>
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		<title>Brisket Marinade</title>
		<link>http://mentoringmoments.org/2009/10/01/brisket-marinade/</link>
		<comments>http://mentoringmoments.org/2009/10/01/brisket-marinade/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 03:55:47 +0000</pubDate>
		<dc:creator>Loi</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Relishes, Sauces, & Marinades]]></category>
		<category><![CDATA[marinade]]></category>

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Loi Palmer
 10 oz soy sauce, 1 tablespoon Liquid Smoke, 1 can beef broth, beef brisket.
Marinade brisket overnight or 8 hours.  Cover brisket in foil.  Bake at 300 degrees for 1 hour per pound.
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<p class="dropcap-first"><strong></strong><strong><strong>Loi Palmer</strong><br />
<strong> </strong></strong>10 oz soy sauce, 1 tablespoon Liquid Smoke, 1 can beef broth, beef brisket.<br />
Marinade brisket overnight or 8 hours.  Cover brisket in foil.  Bake at 300 degrees for 1 hour per pound.</p>
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		<title>Fresh Cranberry Relish</title>
		<link>http://mentoringmoments.org/2009/10/01/fresh-cranberry-relish/</link>
		<comments>http://mentoringmoments.org/2009/10/01/fresh-cranberry-relish/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 03:55:01 +0000</pubDate>
		<dc:creator>Loi</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Relishes, Sauces, & Marinades]]></category>
		<category><![CDATA[relish]]></category>

		<guid isPermaLink="false">http://mentoringmoments.org/?p=524</guid>
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 Loi Palmer, November 2005 MMCW
 1 (16 oz) bag fresh cranberries, 1 naval orange, 1 cup sugar, 1 cup chopped pecans.  Coarsely chop cranberries and naval orange (include the peel&#8211;remove the seeds) in food processor. Stir in sugar and pecan pieces. To get the full flavor, make it two days ahead and refrigerate.
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<p class="dropcap-first"><span style="color: #000000;"><strong> Loi Palmer, November 2005 MMCW<br />
</strong></span> <span style="color: #0b0a0a;">1 (16 oz) bag fresh cranberries, 1 naval orange, 1 cup sugar, 1 cup chopped pecans.</span><br style="color: #0b0a0a;" /> <span style="color: #0b0a0a;"> Coarsely chop cranberries and naval orange (include the peel&#8211;remove the seeds) in food processor. Stir in sugar and pecan pieces. To get the full flavor, make it two days ahead and refrigerate.</span></p>
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