Brisket Marinade
October 1, 2009 : Filed under Recipe Box, Relishes, Sauces, & Marinades
Loi Palmer
10 oz soy sauce, 1 tablespoon Liquid Smoke, 1 can beef broth, beef brisket.
Marinade brisket overnight or 8 hours. Cover brisket in foil. Bake at 300 degrees for 1 hour per pound.
Fresh Cranberry Relish
October 1, 2009 : Filed under Recipe Box, Relishes, Sauces, & Marinades
Loi Palmer, November 2005 MMCW
1 (16 oz) bag fresh cranberries, 1 naval orange, 1 cup sugar, 1 cup chopped pecans.
Coarsely chop cranberries and naval orange (include the peel–remove the seeds) in food processor. Stir in sugar and pecan pieces. To get the full flavor, make it two days ahead and refrigerate.
