Judy’s Apple Dumplings
Posted on October 26, 2009 : Filed under Around the House, Art of Homemaking, Desserts, In the Kitchen, Recipe Box
Who would have thought Sprite or Mt. Dew could put a whole new spin on apple dumplings. When my mother-in-law, Judy, makes this quick dessert it does not last long. Have the vanilla ice cream on hand!
2 (10 oz) cans of refrigerated crescent roll dough
2 large Granny Smith apples, peeled and cut into 16 pieces
1 1/2 cups sugar
1 cup butter
1 teaspoon cinnamon
1 (12 oz) Sprite or 7-Up. Mt. Dew can also be used.
Preheat oven to 350 degrees. Grease 9 x 13 baking dish.
Cut each apple into 8 wedges. Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in baking dish.
Melt butter in a saucepan and stir in sugar and cinnamon. Pour over apple dumplings. Pour soft drink over dumplings.
Bake for 35 to 45 minutes or until golden brown.
About The Author
Kellie and her husband Greg have been married 21 years and have four children ranging in age from 6 to 16. She's a homeschooling mom who enjoys writing, speaking, and teaching God's Word to others. Kellie's passion is encouraging believers to serve the Lord with their God-given gifts and talents.
Oh, this looks delicious!! Must try.
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I’ve made several apple pies already this fall….this looks fantastic! And I’m intrigued by the use of sprite. We’ll be trying this for sure this season.
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