Chocolate Chip Cheese Ball

1 (8 ounce) softened cream cheese, 1/2 cup softened butter (no substitutes), 1/4 teaspoon vanilla extract, 3/4 cup confectioners sugar, 2 tablespoons brown sugar, 3/4 cup miniature semi-sweet chocolate chips, 3/4 cup finely chopped pecans, chocolate graham crackers.

In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy. Gradually add sugars. Stir in chocolate chips. Cover bowl and refrigerate for at least two hours.

After refrigerating, put cream cheese mixture in the center of a large piece of plastic wrap and shape into a ball. Refrigerate for at least one hour. Before serving, roll cheese ball in pecans. Serve with chocolate graham crackers.

About The Author

Kellie and her husband Greg have been married 21 years and have four children ranging in age from 6 to 16. She's a homeschooling mom who enjoys writing, speaking, and teaching God's Word to others. Kellie's passion is encouraging believers to serve the Lord with their God-given gifts and talents.