Quick Buffalo Chicken Dip
Posted on October 1, 2009 : Filed under Appetizers, Recipe Box
1 (8 oz) package of softened cream cheese, 1 can white chicken meat, 1 cup shredded Mexican cheese, 1/2 cup Ranch dressing, 1/2 cup Frank’s Hot Sauce, 1/2 cup black or green olives (optional), 1/2 cup cilantro (optional)
Mix cream cheese, Ranch dressing, and Frank’s Hot Sauce together. Add the olives and chicken meat along with 1/2 cup cheese. Spread mixture out in a glass pie dish or small Pyrex dish. Sprinkle rest of cheese on top. Bake at 350 degrees for 20 minutes or until cheese is melted. Top with cilantro and serve with chips or crackers. This will disappear in minutes!
About The Author
Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.
I just made this tonight. My family loves it and I make it several times a year. We use Blue Cheese dressing instead of the Ranch. I make mine with an entire 12 oz. bottle of Buffalo hot sauce, so I guess mine must be a lot spicier than Loi’s! We use more dressing, too (equal parts dressing and hot sauce). It does get gobbled up quickly!
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